1. What is the main difference between organic and non-organic food?a. use of pesticidesb. / size of the companyc. / location of the farm2. Which is usually more expensive?a. pet food /b. organic foodc. / non-organic food3. Many small organic food companies found it difficult to _______ . a. waste money /b. stay in business /c. find cheap pesticides4. Recent studies show that eating organic produce can _______ your chances of having heart disease. a. develop /b. increase /c. reduce5. Dangerous bacteria can contaminatea. organic food only /b. non-organic food only /c. organic and non-organic food6. All processed foods should have a label listing the product'sa. ingredientsb. / pesticides /c. organics7. Many doctors now believe eating too much _______ food is bad for our health. a. fresh /b. sweet /c. organic8. Processed organic foods can also be unhealthy if they contain lots ofa. nutritious ingredients /b. organic produce /c. glucose9. The aim of most big food companies is to make the healthiest _______ they can. a. profits /b. products /c. customers10. Most people agree that naturally grown food tastesa. safer /b. better /c. worse